*Brady seriously loves these treats! He goes crazy when they are baking and loves them once they have cooled for a few minutes and are still a bit warm!! Bake them according to your pups preference….soft and chewy OR hardy and crunchy! Make sure to use real peanut butter, not the kind with all of the added ingredients, including sugar and a whole bunch of other stuff that you can’t pronounce! Store them in an airtight container for up to 5 days. If your pup prefers treats cold, stick them in the refrigerator to keep chilled!
Prep Time: 10 minutes
Cooking Time: 20-30 minutes
Serving Size: Makes about 24 cookies
Ingredients:
- 1/2 cup + 4 tablespoons water
- 1/2 cup + 1 tablespoon all natural creamy peanut butter
- 1+1/4 cup oat flour
- 1+1/4 cup brown rice flour
- 1 egg
- 1 mashed banana
Directions:
- Preheat the oven to 350 degrees. While the oven heats up, combine all of your ingredients together until mixed thoroughly.
- Make about 24 small shaped balls (depends on your size preference) and place them on a greased cookie sheet. Using a fork press down on it firmly to flatten.
- Bake in the oven for about 20-30 minutes depending on how your dog likes them. If you bake them closer to the 20 minutes, they will come out softer and if you bake closer to 30 minutes, they will be a bit crunchier!
